Quick Black Bean Salsa Dip C. Hofmann from D. Vanderpool
1 can black beans- drained
1 can yellow corn- drained3 bell peppers: red, yellow, green- finely chopped
1/2 cup red onions
1/2 cup parsley or cilantro chopped
2-3 tablespoons olive oil
1 tablespoon red wine vinegar
1 tablespoon lemon juice
When I've made it I've matched the red wine & Olive Oil as a 1 tbsp Red Wine Vinegar to 1 1/2 tbsp Olive Oil. I like the taste better...Just remember to buy to Scoops to eat this!!
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