Cinnamon Apples (Mrs. Lieb)

1¼ cup sugar

1 cup water

6 cloves

2 sticks cinnamon

Combine and boil 5 minutes; then add whole, peeled and cored apples and cook slowly until tender, basting often with liquid in pan. (adding red cinnamon candies will give apples a red, glazed appearance and are attractive served with a white marshmallow atop each one).

So this recipe doesn't say how many apples to use...my guess is 6. If you wanted to make this a healthier option, you could put the cored peeled apples in a pan, add the water, cloves and cinnamon and about half the sugar and bake at 350 for 40 -50 min (depends on the size of the apples - until soft).