1 lb chicken breast (boneless, skinless, cut up)
1/2 cup vidalia onion
1/2 cup green pepper
1 can (16 oz) chopped tomatoes (drain half)
1 can 8 oz tomato sauce
2 tbsp Splenda
1 1/2 tsp italian seasoning
1/3 cup Olives (black if you like them - sliced)
1/8 tsp black pepper
3 cups hot cooked noodles to just shy of aldente, rinsed & drained
Spray large skillet w/cooking spray or put 1/2 tbsp olive oil in. Saute Chicken, onion, grn pepper for 6-8 min. Stir in tomatoes and sauce. Once well mixed, add remaining ingredients except noodles. Simmer for 10 minutes. Put the noodles in for 5 minutes more of simmering.
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