Friday Family Favorite

Crockpot Pulled Pork from Rival

2 onions quartered
2 tablespoons brownsugar

1 tablespoon paprika
2 teaspoons salt
1/2 teaspoon ground black pepper
1 (4 to 6) pound shoulder roast or pork butt

I double this part below:

3/4 cup cider vinegar
4 teaspoons worcestershire sauce
1 1/2 teaspoons crushed red pepper flakes
1 1/2 teaspoons sugar
1/2 teaspoon dry mustard
1/2 teaspoon garlic salt
1/4 teaspoon cayenne pepper

hamburger buns

Place onions in stoneware.

Rub: Combine Brown sugar, paprika, salt, and pepper and rub over roast.

Place roast over onion.

Drizzle: (I double this) Combine vinegar, worchestershire sauce, red pepper flakes, sugar,
mustard, garlic salt, and cayenne, stir to mix well.

Drizzle one third vinegar mixture over roast. (I put about a half over the pork) Cover stoneware and
cook on LOW 10-12 hours or HIGH 4 to 6 hours. Drizzle about one third
reserved vinegar mixture over roast during last half hour of cooking. ( i do this when I come home -its fine)
Remove meat and drain. Chop or shred meat with forks and chop onions. Serve
meat and onions on buns. If desired top sandwiches with coleslaw.
Pass remaining vinegar mixture to drizzle over sandwiches.