I think somewhere along the way the potato chip part of this recipe got lost....
Hash Brown Casserole B. Lowe
2 lb. bag of frozen hash brown potatoes (thaw for 30 minutes)
1 ¾ cup onion, chopped
1 can cream of mushroom soup
1 lb. carton sour cream
1 stick margarine melted
8 oz. sharp cheddar cheese, grated
Salt and pepper to taste
Mix all ingredients. Spread into 9x13 inch pan. Optional: Pat one cup of crushed corn flakes or potato chips over the top. Bake 375° for one hour.
No comments:
Post a Comment