Gluten Free Dessert

Here's a quick and easy dessert that's gluten free.

• 2 cups Rice Krispies

• 2/3 cups creamy peanut butter

• 8 oz semisweet choc chips

• 1 cup Betty Crocker Rich & Creamy vanilla frosting

• ½ cup salted peanuts, coarsely chopped

Create a double boiler – put a pan onto to boil and then use a glass bowl (like pyrex) that will fit in the top. Put the chocolate and peanut butter in this bowl and stir to melt. Once melted remove from heat and mix in rice krispies. Put into a 9x13 pan and cool in fridge.

Once cooled (30 min), cover with frosting & peanuts.

Yum!