Easy Lemon Bars B. Lowe, notes very good
Crust:
- 1 cup oleo or butter
- ½ cup powdered sugar
- 2 cups flour
- Cut oleo into flour and sugar. Pat into 9 x 13 pan. Bake at 350° for 15 minutes.
Topping:
- 2 cups sugar
- 4 tbsp flour
- ½ tsp salt
- 4 tbsp lemon juice
- 4 beaten eggs
Mix all ingredients for only a minute or so, using electric mixer. Pour onto baking crust. Return to 350° oven for 25 minutes. Sprinkle with powdered sugar. Cool and cut into squares.
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