Wednesday, August 25, 2010

So much better than the boxed bars...

Easy Lemon Bars B. Lowe, notes very good

Crust:

  • 1 cup oleo or butter
  • ½ cup powdered sugar
  • 2 cups flour
  • Cut oleo into flour and sugar. Pat into 9 x 13 pan. Bake at 350° for 15 minutes.

Topping:

  • 2 cups sugar
  • 4 tbsp flour
  • ½ tsp salt
  • 4 tbsp lemon juice
  • 4 beaten eggs

Mix all ingredients for only a minute or so, using electric mixer. Pour onto baking crust. Return to 350° oven for 25 minutes. Sprinkle with powdered sugar. Cool and cut into squares.

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