Can't ask for more - Sweet & Simple!

Cherry Jiffy Cake B. Lowe from Aunt Bee

• 1 can prepared cherry pie filling
• 1 box Jiffy Cake Mix
• 1/3 cup oleo [butter]
• ½ cup slicked walnuts or almonds

8x8 pan. Pour pie filling in pan. Sprinkle cake mix on top. Drizzle oleo on top spread nuts on top. Bake 350° 40 minutes. Cool real well. Can be doubled, use 9x13 pan.