Can't call it a holiday weekend without the dessert...

Deep Dish Brownies

• ¾ cup butter or margarine melted
• 1½ cup sugar
• 1½ teaspoons vanilla extract
• 3 eggs
• ¾ cup all purpose flour
• ½ cup Hershey’s Cocoa
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup Hershey’s Semi Sweet Chocolate Chips or Reeses’s Peanut Butter Chips

Heat oven to 350°. Grease square pan, 8x8x2 inches. In medium mixing bowl blend melted butter, sugar, and vanilla. Add eggs; beat well with spoon. Combine flour, cocoa, baking powder, and salt; gradually add to egg mixture, beating until well blended. Stir in chips. Spread into prepared pan. Bake 40 to 45 minutes or until brownies begin to pull away from sides of pan. Cool completely cut into squares. 16 brownies. Notes Grease pan generously.