Chicken Fruit Salad – Brinkman’s
- 4 cups diced cooked chicken, drained
- 1 cup diced apples
- 1 cup chopped nuts
- 1 cup seedless grapes
- 1 cup pineapple tidbits
- 1 ½ cup salad dressing
Serve with hot rolls or buttered toast.
To make this quicker - buy Tyson or Kirkland already cooked chicken and just mix it in with the ingredient or buy one of those rotisserie chickens - eat for dinner 1 night & use the remainder for this the next day. By the way I'd slice the grapes or use dried cranberries if you don't have time to do that. Enjoy!
No comments:
Post a Comment