Refrigerator Cabbage Slaw From Mrs. Bill Stevens 10-77
- 1 medium head cabbage, chopped
- 2 medium green peppers, chopped
- 3 or 4 teaspoons salt
Mix well and let stand for at least one hour; drain well. Fill containers and pour on cooled dressing.
Dressing: 1 cup white vinegar, 1 cup sugar, Pimento (for color contrast)
Boil syrup (dressing), then cool thoroughly before pouring over cabbage mixture. Cover and store in refrigerator; will keep crisp and fresh for weeks.
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