Dried Beef Log
Bernadette Lowe
8 oz cream cheese and ¼ cup parmesan cheese
1 tbsp horseradish
1/3 cup chopped green olives
Roll in chipped beef (approx 1 cup)
Blend together cream cheese, Parmesan cheese, and horseradish, stir in olives. On waxed paper, shape in two 6 inch rolls, 1 1/2 inches in diameter. Chill several hours or overnight. Roll each "log" in snipped dried beef. Place on serving plate; offer spreaders; pass assorted crackers.
and may i just say....ew
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