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Salmon Souffle

• 2 Tablespoons butter
• 2 tablespoons flour
• 1 cup flour
• 2 well beaten egg yolks
• ½ teaspoon salt
• ¼ teaspoon nutmeg
• Dash pepper
• 1 1lb can salmon flaked
• 2 stiff beaten egg whites

Make white sauce of butter, flour & milk. Slowly add sauce to egg yolks. Stir into remaining sauce add salt, nutmeg, pepper, & salmon, fold in whites.

Bake individual dishes or casserole in slow oven 325˚ for 45 minutes. Garnish with lemon. 4 to 6 servings.