Leftover Pulled Pork?

Pulled Pork Grilled Pizza!

special equipment: Vegetable Basket & Metal Pizza Rack (not required, it just might make it easier

Yellow Peppers

Tomatoes

Sweet Baby Ray's BBQ Sauce (at room temp is best)

Pulled Pork (preheat)

Shredded Cheddar

Pizza Dough (Cheater's way: Pillsbury Pizza Dough or go to your favorite pizza place and see if they'll sell you some of their dough- many will)

1st - Turn on the grill at a high heat

Prep the Veggies, Using a Vegetable Basket - grill at high heat the Yellow Peppers & Tomatoes. Meanwhile, prep the dough - you want it to be the same thickness the whole way across and not too thick or it won't cook correctly. If using a rack, put the dough in the rack. After you take the veggies off the grill, lower the heat and put the pizza on - try to keep it in indirect heat. If you can't you'll need to rotate it a few times so you don't have burn marks. You'll only need 3 -5 minutes a side - keep your eye on it - it goes quick!!! Once the first side is done, turn the gas down and flip it over & throw on the toppings - the BBQ sauce, pork, tomatoes, peppers, and then the Cheddar. Shut the grill so the toppings melt. After about 3 minutes - check the crust, if its not ready, shut the grill so the top melts.

It's very tasty! Enjoy!!