Pepper Steak, You have to wonder if she ever found a new recipe...

Pepper Steak (From Gertie) notes: too hot, try to find new recipe

• Round steak 1 lb
• Onion ¼ cup
• 1 clove garlic
• 1 teaspoon salt – ¼ teaspoon pepper
• 2 tablespoons soy sauce
• tomato 1 lb can
• 1 beef bouillon in 1 cup hot water
• 1 large green pepper
• 2 tablespoons cornstarch
• ¼ cup cold water

Brown meat in fat – add onion, garlic, salt & pepper, dissolve Beef bouillon in hot water and add to meat, cover and simmer meat for about 20 minutes. Add tomatoes and green pepper and cook 10 minutes. Combine remaining ingredients and stir into meat mixture, remove garlic. Serve with rice or noodles.