Apple Pudding
Make a good biscuit dough. Put a layer of apples in the pan and cover with dough; have the dough thin enough to spread over apples. Before spreading dough sprinkle apples with sugar, cinnamon, and a little water.
So....There's no recipe for a good biscuit dough in all of my grandma's recipes...I assume bisquick biscuits would pass for a good dough but here's the base of biscuits I made at easter that were quite tasty and delicious:
2 cups all purpose flour
41/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons butter
approximately 1 cup milk
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