Scalloped Corn

Fresh or Canned....there's lots of corn out there

Scalloped Corn B. Lowe

• 1 can corn
• 2/3 cup milk
• 1 ¼ teaspoon salt
• 1 egg
• Dash pepper
• 2 tablespoons butter or substitute
• 2 cups soft bread crumbs

Mix corn, milk, and seasonings. Mix the crumbs and fat, and place ¼ of mixture in bottom of buttered baking dish. Add ½ corn mixture, then ¼ crumbs, the remainder of corn and finally remainder of buttered crumbs. Bake 20-30 minutes. Serve hot.