Because summer is over, fall is here, and cider mills are open!
Apple Crisp (from Mrs. Gill)
Pare and Core about 6-8 apples and slice rather heavily; place in buttered baking dish; cover with following topping:
1 cup flour
¼ cup sugar
1 teaspoon baking powder
1 egg
about 1/3 cup melted butter or margarine
Melt shortening and set aside to cool. Mix flour, baking powder, and sugar and mix with slightly beaten egg until crumbly. Sprinkle this mixture over apples, then sprinkle melted shortening over all. Bake in moderately hot oven (350°) about 25 -30 minutes.
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