Glazed Fresh Apple Cake! Another use for Apples...

This recipe is sooo tasty. i made it in a 9x13 and it turned out fine. It def. needs to be cool before frosting or it will change textures.

Glazed Fresh Apple Cake B. Lowe

• 2 cups sugar
• 1½ cups corn oil
• 3 eggs
• 3 cups flour
• 2 teas cinnamon
• 1 teas baking soda
• ½ teas nutmeg
• ½ teas mace
• ½ teas salt
• 2 teas vanilla
• 3 cup diced apples
• juice of 1 lemon
• 1 cup walnuts

Carmel Glaze

• 3 tablespoons oleo [butter]
• 3 tablespoons brown sugar
• 2 tablespoons heavy cream
• 1 ½ teaspoon vanilla

Beat sugar & oil, add eggs one at a time, sift flour, cinnamon, baking soda, nutmeg, mace and salt. Add to egg mixture, add vanilla, and beat thoroughly. Sprinkle apples with lemon juice and fold into batter with walnuts. Batter will be thick. Grease and flour bundt pan. Bake 325° - 75 minutes. Place on wire rack for 15 minutes, invert on plate and cool on rack. When completely cool, glaze with caramel glaze. Carmel glaze, melt oleo, add rest of ingredients. Boil 2 minutes. Cool slightly & spoon over cake. Wrap leftover cake in plastic wrap. Will keep unrefrigerated up to 2 weeks.