Most of the Technical issues have been resolved... and some haven't...I'm working on the recipes that are illegible in certain browsers or the changing color recipes.....soon they shall be fixed.
Since its been a few days...how about a recipe?
Chicken Wings Bernadette Lowe
1 cup Frank's Hot Sauce
1/4 cup red wine vinegar
Salt & Pepper
Worcestershire Sauce
Tabasco Sauce (notes: be careful)
Mix above ingredients to create BBQ sauce. Fry Chicken Wings in hot oil - drain. Pour the sauce over top and shake to cover. Eat with Blue Cheese Salad Dressing, over top Sauerkraut and celery stalks.
So that's the recipe as is.... No quantity is given on the W. Sauce & Tabasco. My estimate is 1/2 tsp W. Sauce and 1 tsp Tabasco...remember you can always add more but can't take away!! By the way, who knew that frank's has been around this long?
new cooks: 3-4 minutes each side for the wings & you should be set. Use a thermometer if you need to - this are really easy except the splashing oil! use a deeper pan and that will help contain the oil.
Lastly - Don't touch your eyes until after you've washed your hands...ouch!
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