Friday Family Favorites: Lasagna My Way

My Version of Lasagna:

9-12 Lasagna noodles

1 jar sauce

1 package chopped thawed spinach (squeeze to remove excess water)

8 oz ricotta cheese

2 cups mozzerella

Grated Parmesan Cheese

2 eggs

Cook Lasagna noodles according to package. In a bowl, mix eggs, thawed & squeezed spinach, ricotta, and mozzerella. Get a 9 x 13, put a little sauce in the bottom so the noodles won't stick and then once noodles are ready, put a layer of noodles across the bottom. Then a layer of the bowl mixture, layer of sauce, and repeat until noodles are gone. Top layer - cover with sauce and parmesan.

Cook for 45 min at 350 or until sauce bubbles. Freezes well.