Pineapple Punch
1
large can pineapple juice
3
six ounce cans frozen orange juice concentrate
4
cups cold tea
3
quarts ginger ale
1
quart pineapple sherbet
Combine
fruit juices and tea. Fill punch bowl
one-fourth full of juices and tea. Add
sherbet and ginger ale, stirring until well blended. Makes 1 ¾ gallons.
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