1.5 cups c Shredded rotisserie chicken
1 cup frozen mixed veggies (carrots, green beans)
3/4 cup milk
1 egg
1 pie crust
Preheat oven to 350
Makes 12 muffins
Cut pie crust to size of muffin
Mix chicken and veggies
In bowl mix egg and milk, once mixed together mix w chicken and veggies ( can use cream of chicken soup if you prefer)
Pour into prepared muffin tin
If extra pie crust exist be fancy and create lattice tops...I just make a x!
Freezes up to 3 mos
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