Ice Cream Pineapple Pie

I was going to lighten it up...but then I found this old one of my Grandma's and couldn't resist.  This looks tasty.

Ice Cream Pineapple Pie

1 cup Kellogg Corn Flake Crumbs

2 tablespoons sugar

1/3 cup margarine or butter melted

9’ shell – mix & spread evenly in pan

1 pint vanilla ice cream

1 cup milk

1- 3 3/5 oz pack instant vanilla pudding mix

Pour milk in large bowl.  Add pudding mix and ice cream.  Beat slowly 1-2 minutes until well blended.  Pour into crust & refrigerate. 

1lb 4 oz. can pineapple

1 tablespoon cornstarch

Drain pineapple – reserve ½ cup syrup.  Combine syrup & cornstarch until smooth.  Stir in pineapple.  Boil until thick & clear – Referigerate until cool – spread evenly over pie.  Chill 1 hr before serving.