A Taste of Summer - Summer Squash & Zucchini

Summer Squash & Zucchini B. Lowe from Mary Ann Ralyea Notes v. good

• 3 cups each summer and zucchini squash
• 1 onion
• 1 grated carrot
• 1 cup sour cream
• 1 can cream of celery or cream of mushroom
• 1 package Pepperidge farm mixture [Stuffing- Stouffer's works too]

Sauté squash and onion in batter until tender, add soup, sour cream & carrots. Prepare stuffing mix as directed, place half in casserole, put mixture in then top with stuffing mix. Bake 350° 20-25 minutes or until bubbly.