Pasta Salad

The recipe below will feed a group, you can adjust to make 1 or 2 servings...it's like any other salad add and subtract at will!

• 1 small red bell pepper, seeded and chopped
• 1 small yellow bell pepper, seeded and chopped
• 1 16-oz container of grape tomatoes or cherry tomatoes
• 1 pound ball fresh mozzarella or fresh smoked mozzarella, diced (Can make due with shredded mozzerella if its all you have)
• fresh basil - 20 leaves -just rip them up & throw them in (if you have extra you can freeze in ice cubes to save for later)
• 1 pound spiral pasta , cooked to al dente and cooled under cold water , then drained

Dressing :

Use this recipe below or cheat and use Newman's Own Organic Tuscan Italian Dressing.

• 2 tablespoons tomato paste
• 1 teaspoon garlic salt
• 1 teaspoon Italian dried seasoning
• 2 tablespoons red wine vinegar
• 1/3 cup extra-virgin olive oil
• Salt & Pepper as desired