Bread & Butter Pickles (Recipe 1 & 2)

Bread and butter pickles

Soak ½ pack cucumber dills in ½ cup coarse salt – 2hrs. Drain

Bring to Boil:

• 12 small onions [chopped]

• 6 cups vinegar

• 3 tablespoons dry mustard

• 1 ½ teaspoons turmeric

• 3 teaspoons pepper

• 1 ½ teaspoon celery salt

• 3 cups sugar

Add pickles and heat thoroughly for 5-10 minutes. 10 pts.

Though I'd reward points for trying this recipe - 10 pts = pints.

Coed pack Bread & Butter From Mrs. Williams 542-6773 (beauty shop)

• 1 gallon of pickles sliced thin
• 4 large onions [chopped]
• 3 cups cider vinegar
• 3 cups sugar
• 1 tablespoon celery salt
• 1 tablespoon mustard seed
• 1 tablespoon tumeric
• ¼ cup salt

Slice pickles and pack in jars. Pour liquid on pickles and put lid on and refrigerate. Ready in 3 days.