Easy Coffee Cake - Sour Cream Coffee Cake

Never Fail Coffee Cake – Sour Cream Large B. Lowe

• ½ cup spry [Crisco]
• ½ cup oleo [butter]
• 1 ½ cup sugar
• 4 eggs
• 2 tsp vanilla
• 1 cup sour cream
• 2 ½ cup flour
• 1 ½ tsp baking soda
• ½ tsp salt

Topping

• 2 tsp cinnamon
• ½ cup walnuts (finely crushed)
• ¼ cup brown sugar

Cream spry with oleo and sugar. Add eggs one at the time and beat well. Add vanilla. Add dry ingredients alternately with sour cream. Mix topping together. Pour half of batter into angel food pan [bundt] ungreased, add half of topping and pour remaining batter into pan. Bake at 350° 50 to 60 min.

Notes: you can add very thin slices of apples between layers.

I say be daring and throw some dried cranberries into the mix with the apples. Yum.