The name intrigues...the texture I'm not so sure about...
Raspberry Poke Cake B. Lowe
- 1 package (2 layer size) white cake mix
- 1 package (3 oz) Jello Brand Raspberry Flavor Gelatin (or any other flavor)
- 1 cup boiling water
- ½ cup cold water
Prepare cake mix as directed on package, baking in a well greased and floured 13x9 inch pan at 350° for 30 to 35 minutes. Cool in pan 15 minutes; then poke with fork at ½ inch intervals. Dissolve gelatin in boiling water. Add cold water and spoon over cake in pan. Chill 3 to 4 hours. Top with thawed Bird's Eye Cool Whip Non Dairy Whipped Topping.
Did you know that Cool Whip (blue and white with new swirly logo) was originally called Bird's Eye Whipped Topping?
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