It may not feel like spring...but according to the calendar it is...which means its Shower season...here's a punch for the next one you are throwing:
Ginger Ale & Sherbet Punch
1 quart orange or pineapple juice
½ cup lemon juice
2 quarts lemon, orange or pineapple sherbet
3 quarts ginger ale
Put fruit juices into a chilled punch bowl. Blend in sherbet. Stir in ginger ale just in time for serving. Makes 1 ½ gallons and should serve 30 to 35 punch cups.
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