Cucumber Salad

This recipe isn't for me - I dislike cottage cheese...but it seems very springy...so enjoy!!

Cool Cucumber Salad B.Lowe

1 medium cucumber
1 package (3 ounces) lime flavored gelatin
1 teaspoon salt
½ cup boiling water
1 cup mayonnaise
1 cup cottage cheese
1 small onion, grated
Sliced cucumbers and fresh parsley, optional

Peel and halve cucumber; remove the seeds. Shred and pat dry; set aside. In a bowl, combine gelatin and salt with boiling water; stir until dissolved. Add mayonnaise and cottage cheese; mix well. Stir in onion and shredded cucumber. Pour into oiled 5 cup mold. Refrigerate until firm. Unmold onto a serving platter. Garnish with cucumbers and parsley if desired. Yield 6 servings.