You realize that last post was a bit more of a winter recipe?? Ya that is because of that random return of winter this week! I mean seriously...
Whoever thought Easter would be this late & this cold!
Potato Casserole (version 2) B. Lowe
Serves 10
2 lb frozen Hash Brown Potatoes (thaw completely)
1 cup onions chopped
1 cup Cream of Chicken soup
1 lb carton sour cream
8 oz pkg cheddar cheese –sharp grated
Salt & pepper to taste
Potato Chips
Mix all together and put in pan 9”x13” or 2 9”x9” pans. Top with crushed potato chips. Bake 1 hour at 375. Can be prepared ahead, frozen, and baked later.
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