- 1 package cream cheese (3 oz)
- 2 cups milk
- 1 package Jello Lemon instant pudding mix
- 1 – 8 inch graham cracker crust
Soften cream cheese. Blend in ½ cup milk- add 1 ½ cup milk & pudding mix. Heat slowly with egg beater just until well mixed – 1 minute. Do not overbeat. Pour into graham cracker crust, sprinkle graham cracker on top. Chill 1 hour.
Add a 1/4 cup of raspberry or strawberry preserves for a little flair. Mix it in right before you pour the mix into the shell. Happy eating.
No comments:
Post a Comment