Broccoli Casserole B. Lowe from Eleanor Ralyea
- ½ cup onion
- ½ cup celery
- 3 packages broccoli
- 1 cup uncooked rice
- 1 stick margarine
- 1 can cream of mushroom soup
- 1 can golden mushroom soup
- ½ cup chopped almonds
(78₵)8 oz. Cheese whiz
Defrost broccoli, cook rice, add butter, broccoli, combine ingredients and soup, almonds, onion and celery, cheese whiz, salt & pepper. Bake 350° for 45 minutes or until center bubbles.
Variation - exchange golden mushroom soup for cream of chicken soup, only 2 packages broccoli, no almonds, and don’t cook the rice. Bake 300° for 1 hour in a 2 ½ quart casserole dish.
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