Chocolate Sheet Cake...what better way to start a Tuesday?

Chocolate Sheet Cake
From B. Lowe on the back page of Directions to the Lobbs on how to get 533 Market Square in Florida.

Special Equipment:15 x 10 inch Jelly Roll Pan

1 ¼ cup Margarine (oleo)
½ cup cocoa
1 cup water
2 cups flour
1 ½ cup brown sugar
1 teaspoon soda
1 teaspoon cinnamon
½ teaspoon salt
1 (14 oz) Eagle Brand [Condensed Milk]
2 eggs
1 teaspoon vanilla
1 cup confectionary sugar
1 cup chopped nuts

preheat the oven to 350. In a amall saucepan melt 1 cup oleo [butter]. Stir in 1/4 cup cocoa then water. Bring to boil. Remove from heat. In large mixer bowl. Combine flour, Brown Sugar, Baking soda, cinnamon and salt. Add cocoa mixture, heat well. Stir in 1/3 cup Eagle Brand, eggs and vanilla. Pour into greased pan. Bake 15 minutes or until cake springs back. In small pan melt remaining ¼ cup oleo, stir in remaining ¼ cup cocoa and Eagle Brand. Stir in confectionary sugar and nuts. Spread on warm cake.