not going to lie....just typing this one out grossed me out!
Chicken Rice Custard
1 fryer
4 to 6 eggs
2 cups cooked rice
Nutmeg
2 cups milk
Lightly fry chicken parts. Make up a custard of the eggs & milk, flavor to taste with salt & pepper, and a pinch of nutmeg. Layer chicken with rice. Start with chicken end with rice. Pour custard mix over rice and chicken mixture. Cover with foil. Bake 1 hour at 375 ̊.
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