Pineapple Crushed Cake

Love love love this recipe, I don't know why because usually I'd have a major texture issue with this? Maybe it's because I love Pineapples so much (if only they weren't so Messy to cut up fresh). Anyway, enjoy the recipe, it is a good one for the summer because the oven does not have to be on very long.

Pineapple Crushed Cake B. Lowe

1 9-oz package Cool Whip
1 package Jiffy Cake Mix – Yellow
1 8-oz cream cheese
1 package Instant pineapple or lemon pudding
2 cups milk
1 large can crushed pineapple

9 x 13 pan
Bake cake mix as directed – 15 minutes. Cool well. Mix cream cheese and add milk slowly. Add pudding. Let thicken pour on top of cake – drain pineapple well and place on top of cream cheese mixture. Put 9-oz container of cool whip on top of pineapple. Add slivered or chopped nuts.