Raspberry Ginger Ale Punch B. Lowe
1 package frozen red raspberries or strawberries
1 quart raspberry sherbet (pineapple or lemon)
1 large can unsweetened pineapple juice
3 quarts ginger ale
Put frozen fruit into punch bowl. Add sherbet, then fruit juice stirring them in. Add ginger ale just before serving. Makes 1 ½ gallons. Author suggests using purchasing ice blocks to keep cool or making your own decorated with berries & mint inside.
I would recommend the raspberry or lemon sherbet instead of pineapple unless you REALLY REALLY like Pineapple.
No comments:
Post a Comment