Best Zucchini Bread

...if I do say myself.

I found this recipe on the Land o Lakes website:
http://www.landolakes.com/recipe/742/zucchini-bread


Zucchini Bread
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
2 cups sugar
1 cup Land O Lakes® Butter, softened -- I didn't have so I used Margarine
3 Land O Lakes® All-Natural Eggs
1 tablespoon vanilla
2 medium (2 cups) zucchini, shredded
1/2 cup chopped walnuts

Directions
Heat oven to 350°F. Grease bottom only of 2 (8x4-inch) loaf pans; set aside.

Combine flour, cinnamon, salt, baking soda, baking powder, cloves and nutmeg in large bowl; set aside.

Combine sugar, butter, eggs and vanilla in large bowl. Beat at medium speed, scraping bowl often, until smooth. Reduce speed to low; add flour mixture. Continue beating until well mixed. (Mixture will be very thick.) Stir in zucchini and walnuts.

Spread batter into prepared pans. Bake for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely; store refrigerated.

If you need it to cook faster - make muffins or mini pans instead - it took the time down by half! Enjoy!