I find that if I make this in batches, it goes quick and freezes well...enjoy! Take note on the time needed to defrost the bread...this is def a Sunday night recipe!
2 frozen loaves of bread
2 lbs ground meat ( I use turkey and beef mixed)
1 red pepper
1 yellow pepper
1 green pepper or orange...depending on your tastes
if you use all turkey - 1 chopped tomato
Mozzerella Cheese
Parmesan Cheese
Follow the directions on the bread to have it rise.
Once its risen, preheat the oven to 375 degrees. Line 2 cookies sheets with foil and spray with Pam. Roll the dough out in a big oval on a floured surface. Once its been rolled out, spread the meat over the dough, sprinkle with peppers and tomatoes if you are using. After this, roll it up like a log (use the widest side to start rolling). Now slice the log into about 1 in pieces and put onto your cookie sheet, once its full put it in the oven for 30-40 minutes, depending on how stuffed it is. The meat will be brown and the bread will be light brown.
I eat mine with ketchup...because ketchup makes everything better!
as for the frozen bread...you can find them in the freezer section of the grocery store near the pies/pierogies/vegetable area - see picture below.
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