Tex Mex Chicken

This recipe is awesome because you can adjust for number of servings really easily and it only takes 2 minutes to prepare and 30 to cook.


Raw Chicken Breast
Salsa
Tortilla Chips
Mexican Cheese

Turn oven onto 400 degrees to preheat.

Take a baking sheet and line with foil. (lightly spray with pam)
Place Raw Chicken on Sheet, use a sharp knife to cut into it in several places (2-3 spots)
Spoon Salsa onto chicken (make sure not to touch spoon to raw chicken back to jar)
Crunch up Tortilla Chips on top of Chicken

Put in the oven for 20 minutes.

After 20 minutes, take out and cover each piece of chicken with cheese, put back in oven for 10-15 minutes (watch after 10 so cheese doesn't burn).

I made the Fiesta Rice by Old El Paso or I'd eat with black beans...Enjoy!