Swedish Meatballs

Swedish Meatballs Bernadette’s note: Very Good

1 cup fine bread crumbs
1/3 cup milk
1/3 cup minced onion
1 lb ground beef
1 egg beaten
1 ½ teaspoon salt
1/8 teaspoon pepper
½ teaspoon nutmeg
2 tablespoons butter
2 tablespoons flour
1 bouillon cube
½ cup milk
½ cup light cream


Soak Breadcrumbs in 1/3 cup milk; add onion, meat, egg, and seasoning, mix, shape in 1 inch balls and sauté in butter in skillet until light brown on all sides. Remove meat from pan. Add flour to fat in pan and blend, add water, bouillon cube, milk & cream. Cook and stir one minute beat until soft and smooth and thick – 2 minutes. Add meat back in and cover. Simmer about 15 minutes. Makes about 50.

This is one of those recipes that doesn't look nearly as good as it tastes....