Banana Split Cake

Banana Split Cake

2 cups graham cracker crumbs
2 sticks butter or oleo
2 cups powdered sugar
2 eggs (original recipe calls for 3)
3 or 4 bananas
1 large Cool Whip
1 lb, 2 cans crushed pineapple (drained)
Pecans & Maraschino cherries

Mix one stick butter with crumbs and press into bottom of 9x13 inch pan. Beat eggs, sugar and one stick butter (softened), until fluffy. Spread on top of crust. Put pineapple over this add sliced bananas in rows, spread Cool Whip over all. Top with nuts, and cherries. Refrigerate 3 or 4 hours or overnight.

yes this isn't healthy....but that's why its called dessert ;)