Yum! More fall recipes with apples coming up!
Sherry Pork Chops & Apples
6 pork chops
3 medium large apples unpaired
¼ brown sugar packed
½ teaspoon cinnamon
2 tablespoon butter
salt-pepper
½ cup sherry wine
Brown pork chops on both sides in hot fat. Core and slice apples – arrange in greased 9x13 pan. Sprinkle with sugar and cinnamon. Dab with butter. Cover with chops and sprinkle with salt and pepper. Top with sherry. Cover and bake for 1 ½ hours or until meat is tender. Temperature 350 - serves 6.
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