Cranberry Molded Salad
1 pkg unflavored gelatin
¼ cup cold water
1 can cranberries whole
1 tablespoon lemon juice
¼ teaspoon salt
¾ cup crushed pineapple
2 – 3 oz pkgs cream cheese
½ cup whipping cream
Place gelatin in custard cup & add cold water – let stand 2 minutes. Place cup in pan of boiling water until dissolved and add gelatin to cranberries. Stir in lemon juice & salt. Beat cream cheese until soft & blend in pineapple (do not drain). Fold in cranberry mixture. Chill until mixture beginning to jell and then fold in whipped cream. Put into mold.
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