Tuesday, November 2, 2010

Cool Whip Salad...does it have a spot on Thanksgiving?

Cool Whip Salad from Betty Murphy

1 can crushed pineapple drained #2 can (this is to say 20 ounces or 2 ½ cups)
1 can cherry pie filling
1 can Borden sweetened condensed milk
1 cup walnuts (just broken)
1 carton cool whip (9 oz)

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