Okay... I promise I'll change themes tomorrow.
Creamy Strawberry Salad
1 8¾ oz. crushed pineapple
1 pkg strawberry jello – 3oz
1 – 8oz carton strawberry yogurt
1 10z strawberry – frozen
Dash salt
Thaw strawberries, drain pineapple, reserving syrup. Add enough water to make 1 cup- heat to boiling. Mix strawberries, jello and yogurt. Add liquid slowly and stir until jello dissolved. Add salt, pineapple & strawberries including syrup. Mix well. 1 qt mold – Serves 4 to 6.
B. Lowe Notes: I discovered that it is better to cut strawberry juice to ½ cup
No notes on where this recipe is from...and I probably should have started a pudding/jello category before now...
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