Beef Brisket Betty Murphy

5 lbs beef brisket
1 package dry onion soup
¼ cup chili sauce
1 can beer
2 tablespoons brown sugar

Put dry onion soup over beef and mix other ingredients. Cover with aluminum foil. Bake 300 degrees about 3 hours. Take foil off and about 30 minutes longer.

Notes
For a weeknight recipe: This can go in a crockpot for 10 hrs on low and I throw in some strips of red peppers so dinner's is done when I walk in the door.

Enjoy!