Cookie Stamp Shortbread B. Lowe
¾ cup sugar
1½ cup butter
4 cups flour
Cream butter & sugar thoroughly. Add flour one cup at a time and mix well. Press into a 9 x 15 inch jelly roll pan (cookie sheet). Stamp in rows with cookie stamp. Bake at 325 degrees for 35 to 40 minutes. Cut in squares while hot. Dough may also be rolled & cut with square or round cutter & stamped.
Cookie stamps are making a comeback...now you can just buy the cookie sheets or 8x8s with the design inside so you just push the dough into the shape, bake and cut it into the squares when it comes out of the oven. Easy but it looks fancy!
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