Barbequed Weiners

Barbequed Wieners Bernadette Lowe

1 lb small party wieners
1 tbsp butter
2 small onions chopped
½ teaspoon pepper
4 teaspoons sugar
1 teaspoon mustard
4 teaspoons Worcestershire sauce
1 teaspoon paprika
½ cup catsup
½ cup vinegar
¼ cup water


Bring above ingredients to a boil (except wieners). Split wieners place in shallow casserole dish, pour sauce over wieners and bake 25 minutes, serve with small round rye bread.